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Food Service Management System - List of Manufacturers, Suppliers, Companies and Products

Food Service Management System Product List

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DietPro Ver5.5 Nutrition and Meal Management System

DietPro Ver5.5 Nutrition and Meal Management System

Leave the management of school meals to us! We will strongly support the work of nutritionists! DietPro will streamline and enhance efficiency.

For patients who require individual care, it is possible to create meal plans tailored to each patient and input nutritional supplements (enteral nutrition and intravenous fluids). (Data for intravenous fluid provision is available.) The values for electrolytes, NPC, and NPC/N are calculated and displayed. The meal plans created for each individual are fully reflected in the on-site cooking sheets and orders.

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  • Other core systems

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School Meal Management System "Eye Plus"

School Meal Management System "Eye Plus"

A meal management system equipped with standard features for nutrition management, nutritional care, and eating function!

"Eye Plus" is a meal management system that allows for the creation and management of nutrition management and nutrition care forms by linking with patient and resident information. It enables individual management through extensive comment management. Additionally, it is equipped with functions such as calculating required nutrient amounts, calculating weight loss rates, and standardizing documents, allowing for quick form creation. 【Management Services】 ■ Patient and resident management ■ Menu management ■ Order management, etc. *For more details, please download the PDF or feel free to contact us.

  • Other Software
  • Other IT tools

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Nutritional Meal Management System 'NUTRIMATE(R)'

Nutritional Meal Management System 'NUTRIMATE(R)'

We support daily school lunch operations efficiently and safely.

"NUTRIMATE(R)" is a total system that strongly supports nutritional meal service operations in hospitals and nursing facilities (including meal ticket management, menu creation, ingredient ordering and delivery, cooking, serving, and various reporting tasks). From the beginning of its development, this system has incorporated a personal menu management method centered around individual patients, contributing to risk management such as contraindications and allergy comments, as well as improving ingredient efficiency and work efficiency. Additionally, it is capable of operating with a bulk meal count management method based on planned and actual meal counts. Users can choose operational methods that leverage each feature (or a mixed operation). [Benefits] ■ Avoidance of risks related to contraindications and allergies ■ Increased ingredient efficiency ■ Increased work efficiency *For more details, please download the PDF or contact us.

  • Other quality control and hygiene measures

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